Cooking Classes starting Thursday 10th March 2011
This amazing opportunity to learn to cook from one of Leeds finest chefs is only £209.58

Join the Yorkshire Evening Post for a series of cooking classes in a live working kitchen at the award-winning Malmaison with Head Chef James Key. Classes will run over 3 weeks, covering a 3 course meal.

 

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Week 1 - 10th March 2011
Pigeon Breast, Spiced Vegetables and Bread and Bay Sauce

Week 2 - 17h March 2011
Monkfish with a Red Pepper Crumb and Chorizo Risotto

Week 3 - 24th March 2011
Sloe Gin and Yogurt Cheesecake


To book your tickets please call:
0113 238 8515