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Cooking Classes starting Thursday 13th January 2011
This amazing opportunity to learn to
cook from one of Leeds finest chefs is
only £199.24
Join the Yorkshire Evening Post for a series of cooking classes
in a live working kitchen at the award-winning Malmaison with Head Chef James Key. Classes will run over 3 weeks, covering a 3 course meal. |
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Week 1 - 13th January 2011
Seared Tuna, Papaya and Chilli Salad
Week 2 - 20th January 2011
Yorkshire Lamb Rump, Fondant Potato
and Wild Mushroom Ragout
Week 3 - 27th January 2011
Black Fig Tart Tatin, Pistaccio Cream
To book your tickets please call:
0113 238 8515
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